All Day Menu

Turkish Breakfast Board 26.5

Fried eggs with sujuk served with olives, feta, tomatoes, cucumber, jam, honey & kaymak, Tahin pekmez, borek & Turkish bread

Menemen 22.5

Turkish style scrambled eggs cooked in fresh tomato, long green peppers and onion. Topped with feta & bread
Add Sujuk 7.5 Mozzarella 3

Çılbır 18.9

Poached eggs with garlic yogurt, baby spinach, and sujuk topped with chilli butter & Turkish bread
Add Avocado 6

Turkish Omelette 23.5 (VO)

Open omelette with sujuk, 3 cheeses, herbs & Turkish bread

Signature Smashed Avocado 16.5

Heirloom tomato, whipped feta, pistachio dukkah, pomegranate molasses & sourdough bread
Add 2 poached eggs 6

Green breakfast bowl 23.9 (GF)

Kale, broccolini, cucumber, quinoa, grilled haloumi, avocado, roasted seeds & nuts, poached egg
Add smoked salmon, grilled salmon, grilled chicken 7.5

Ricotta pancakes 23.5

Banana, berries, nuts, mascarpone and maple syrup
Add bacon 7.5 ice cream 3

Gozleme 17.5

Spinach & feta or Mince lamb, spinach & cheese

Breakfast Bruschetta 23.9 (DF)

Grilled sourdough topped with bacon, fresh tomatoes, avocado, basil pesto sauce & poached eggs

Organic toasted granola 18.9 (V)

Seasonal berries, kiwi, banana & vanilla bean yoghurt
Add coconut yoghurt 4 chilled acai 5

Summer bircher 17.5 (DFO+1)

Oats with pear, banana, berries, dried fruit and nuts 

Rose bay roll 17.5

Smashed avocado, grilled haloumi, rocket and a poached egg on a brioche bun

Bacon & egg roll 16 (DF, GFO)

Fried eggs, bacon & tomato relish on a brioche bun

Eggs on toast 14 (DF, GFO)

Your choice of eggs on toast
Roast tomato, spinach, feta 5
Haloumi, avocado, mushrooms 6
Bacon, smoked salmon, sujuk 7.5

Toast & spreads 7

Brasserie bread – Turkish, Sourdough, Quinoa, Rye, Gluten Free+1.5
With condiments
Hanks Jams – Triple Berry Jam, Seville Orange Marmalade, Peanut Butter, Vegemite, Nutella

Raisin toast | Banana bread | Croissant 

Ricotta & Honey

Lunch Menu – from 11:30

Lamb tandir 25.9

Slow cooked lamb, Turkish freekeh kisir salad, mixed pickles and hummus & pita bread

Grilled chicken thigh 24.9 (GF)

Golden quinoa salad and chermoula

Turkish grilled kofta piyaz 25.9

White beans, red onion, sumac, parsley salad, babaganoush & Turkish bread

Grain salad 22.5 (GF, V, VE)

Freekeh, quinoa, carrot, kale, cabbage, cucumber, seeds, nuts, smoked labneh, pistachio pomegranate dressing
Add Grilled Chicken or Grilled Salmon 7.5

Grilled peach salad 22.5 (GF, VEO)

Summer purslane, watercress, goat cheese, walnut, lime
Add Haloumi 6 Grilled Salmon 7.5

Fish of the day 27.5

Grilled Salmon, broccolini, green pea, dill & freekeh

housemade falafel 23.9 (V, VE)

Falafel, hummus, baby cos, cabbage, cucumber, radish, mint, pickles & goddess tahini 

JEZVE salad 22.5 (GF, V, VE)

Quinoa, beetroot, carrot, kale, cabbage, cucumber, seeds, nuts, babaganoush, pistachio pomegranate dressing
Add Grilled chicken or slow cooked lamb 7.5

Wagyu beef Burger 24.5

Cheddar, lettuce, onion, pickles, onion, aioli & beer battered chips

Grilled Chicken Burger 24.5

Summer slaw, avocado, tomato, Chilli mayo & beer battered chips

Beer battered fish & chips 25.9

Jezve tartared & salad

Appetisers

Pita bread, olive oil, zaatar 9.50
Hummus, babaganoush dip plate, pita bread 14.5
Crispy beer battered chips  S 7 – L 9